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Spicy Jalapeno Chili Dog
Created by: Howcan Team
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 cup of chili
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of spicy jalapeno relish
Instructions
- Preheat the grill or a grill pan over medium heat.
- Grill the hot dogs for 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
- While the hot dogs are grilling, warm the chili in a small saucepan over medium heat.
- Place the hot dog buns on the grill for 1-2 minutes to lightly toast them.
- Place a grilled hot dog in each bun, then top with a generous spoonful of warm chili.
- Sprinkle each chili dog with shredded cheddar cheese, diced onions, and a spoonful of spicy jalapeno relish.
- Serve immediately and enjoy the spicy jalapeno chili dogs!
The history of the chili dog dates back to the early 20th century, with its origins often attributed to various regions in the United States, including Detroit, Texas, and New York. This iconic dish typically consists of a grilled or steamed hot dog nestled in a soft bun, topped with a hearty serving of chili and garnished with a variety of condiments. The addition of spicy jalapeno relish adds a fiery kick to this beloved classic. Renowned chefs and restaurants across the country have put their own spin on the chili dog, with some opting for a spicier relish to elevate the flavor profile. Today, the best versions of this dish can be found in diners, food trucks, and sports venues, where it continues to be a popular choice for a satisfying and indulgent meal. To make the perfect chili dog with spicy jalapeno relish, it's crucial to use high-quality ingredients, including a flavorful chili and fresh jalapenos for the relish. Additionally, some alternative methods for making this dish include grilling the hot dog for a smoky flavor or adding melted cheese for an extra indulgent twist.
45 min
4
450 calories
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