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Chile Colorado
Created by: Howcan Team
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 cups beef broth
- 4 dried ancho chilies, stemmed and seeded
- 2 dried guajillo chilies, stemmed and seeded
- 2 dried pasilla chilies, stemmed and seeded
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- In a large bowl, toss the beef cubes with 1/4 cup of flour until evenly coated.
- In a large pot or Dutch oven, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the beef cubes in batches and brown on all sides. Remove the browned beef and set aside.
- In the same pot, add the chopped onion and minced garlic. Cook until softened, about 5 minutes.
- In a separate pot, bring the beef broth to a boil. Add the dried ancho, guajillo, and pasilla chilies to the boiling broth. Remove from heat and let the chilies steep for 10 minutes.
- Transfer the softened chilies and 1 cup of the steeping liquid to a blender. Blend until smooth.
- Pour the chili puree into the pot with the onions and garlic. Add the browned beef cubes, ground cumin, dried oregano, ground cinnamon, salt, and pepper. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 1 1/2 to 2 hours, or until the beef is tender and the sauce has thickened.
- Serve the Chile Colorado with rice, beans, and warm tortillas. Enjoy!
Chile Colorado is a traditional Mexican dish known for its rich, spicy flavor. Originating in the state of Oaxaca, this hearty stew features tender chunks of beef simmered in a vibrant red chili sauce made from a blend of dried chilies, tomatoes, and aromatic spices. The dish is often associated with family gatherings and special occasions, and its popularity has spread throughout Mexico and the Southwestern United States. Renowned chefs like Rick Bayless have popularized their own versions of Chile Colorado, while restaurants in regions like Oaxaca and Puebla are celebrated for their authentic renditions. For the best Chile Colorado, sourcing high-quality dried chilies and allowing the stew to simmer slowly for maximum flavor infusion is essential. Whether enjoyed with rice, tortillas, or beans, Chile Colorado is a beloved classic that continues to delight food enthusiasts worldwide.
140 min
6
380 calories
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