Chickpea Burger

Created by: Howcan Team

Main Course

Mediterranean

The Chickpea Burger, also known as the falafel burger, has a rich history dating back to the Middle East. This vegetarian delight has its roots in the traditional falafel, a deep-fried ball made from ground chickpeas, herbs, and spices. Over time, chefs and home cooks have transformed the falafel into a patty, creating the Chickpea Burger. This savory and satisfying burger has gained popularity worldwide, especially in regions with a strong vegetarian and vegan culture. Notable chefs and restaurants have put their own spin on this dish, incorporating unique ingredients and flavors. Today, the best versions of this dish can be found in Middle Eastern eateries and vegetarian restaurants, where the key to perfection lies in the balance of spices and the texture of the chickpea patty. Whether grilled, baked, or fried, the Chickpea Burger continues to be a beloved alternative to the traditional meat burger.