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Chicken Schnitzel
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup vegetable oil
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch.
- In three separate shallow dishes, place the flour in one, beat the eggs in another, and mix the breadcrumbs with salt, pepper, and paprika in the third.
- Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the seasoned breadcrumbs, pressing gently to adhere.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the breaded chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the cooked chicken schnitzel to a paper towel-lined plate to drain any excess oil.
- Serve hot with lemon wedges and your choice of side dishes. Enjoy!
Chicken Schnitzel is a beloved dish with a rich history. Originating in Austria, it consists of a thinly pounded chicken breast, coated in flour, egg, and breadcrumbs, then fried to golden perfection. This culinary delight has spread across the globe, becoming a staple in German and Israeli cuisine. Renowned chefs like Wolfgang Puck have put their own spin on this classic, elevating it to new heights. In Israel, it's often served with a squeeze of lemon and a side of creamy coleslaw. For the best Chicken Schnitzel experience, visit Vienna or Tel Aviv, where local eateries expertly prepare this iconic dish. The key to a perfect schnitzel lies in the crispy, golden crust and tender, juicy chicken within. Whether you're a fan of the traditional recipe or a unique variation, Chicken Schnitzel is a must-try for any food enthusiast.
30 min
4
400 calories
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