Classic Chicken Salad

Created by: Howcan Team

SaladLunchDinner

Chicken salad has a rich history dating back to the early 19th century. It is believed to have originated in the United States, with various regions putting their own spin on the classic dish. Chefs like Fannie Farmer and Julia Child popularized their versions, incorporating ingredients like mayonnaise, celery, and herbs. The South is known for its creamy, mayonnaise-based chicken salad, while the East Coast favors a lighter, vinaigrette-based version. Today, the best chicken salad can be found in Southern diners and delis, where it's often served on a bed of fresh greens or as a sandwich filling. The key to a great chicken salad lies in using tender, well-seasoned chicken and a balanced dressing. Some variations include adding grapes, nuts, or even curry for a unique twist. Whether you prefer it classic or with a modern twist, chicken salad remains a beloved staple in American cuisine.