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Classic Chicken Salad
Created by: Howcan Team
Ingredients
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup grapes, halved
- 1/4 cup almonds, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine 2 cups of cooked chicken, 1/2 cup mayonnaise, 1/4 cup celery, 1/4 cup red onion, 1/4 cup grapes, and 1/4 cup chopped almonds.
- In a small bowl, whisk together 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, and salt and pepper to taste.
- Pour the dressing over the chicken mixture and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- To serve, place lettuce leaves on a plate and spoon the chicken salad on top.
- Enjoy your classic chicken salad!
Chicken salad has a rich history dating back to the early 19th century. It is believed to have originated in the United States, with various regions putting their own spin on the classic dish. Chefs like Fannie Farmer and Julia Child popularized their versions, incorporating ingredients like mayonnaise, celery, and herbs. The South is known for its creamy, mayonnaise-based chicken salad, while the East Coast favors a lighter, vinaigrette-based version. Today, the best chicken salad can be found in Southern diners and delis, where it's often served on a bed of fresh greens or as a sandwich filling. The key to a great chicken salad lies in using tender, well-seasoned chicken and a balanced dressing. Some variations include adding grapes, nuts, or even curry for a unique twist. Whether you prefer it classic or with a modern twist, chicken salad remains a beloved staple in American cuisine.
30 min
4 servings
320 calories
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