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Flaky Chicken Pie with Puff Pastry Crust
Created by: Howcan Team
Ingredients
- 1 lb of cooked chicken, diced
- 1 cup of frozen mixed vegetables
- 1/2 cup of diced onion
- 1/3 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
- 1 3/4 cups of chicken broth
- 1/2 cup of heavy cream
- 1 sheet of frozen puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, sauté the diced onion and mixed vegetables until they are tender.
- Stir in the cooked chicken, flour, salt, pepper, and thyme until well combined.
- Gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens and comes to a boil. Remove from heat.
- Pour the chicken mixture into a 9-inch pie dish.
- Roll out the thawed puff pastry sheet on a floured surface to fit the size of the pie dish. Place the pastry over the filling and trim any excess overhang.
- Brush the beaten egg over the puff pastry.
- Make a few slits on the pastry to allow steam to escape during baking.
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
- Allow the chicken pie to cool for 10 minutes before serving. Enjoy!
The history of chicken pie with a flaky puff pastry crust dates back to medieval Europe, where savory pies were a popular way to encase meats and vegetables. The dish gained popularity in England during the 19th century, becoming a staple in British cuisine. Renowned chefs like Jamie Oliver and Gordon Ramsay have put their own modern twists on this classic dish, elevating it to new heights. Today, the best versions of this delectable pie can be found in traditional British pubs and upscale restaurants across the UK. The key to a perfect chicken pie lies in the flaky, buttery puff pastry crust and a rich, flavorful filling of tender chicken, aromatic herbs, and velvety gravy. For a unique twist, some chefs incorporate ingredients like leeks, mushrooms, or bacon to add depth to the dish. Whether enjoyed as a comforting family meal or a sophisticated dinner option, chicken pie with a flaky puff pastry crust continues to be a beloved culinary delight.
90 min
6
450 calories
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