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Chicken Pie
Created by: Vlada Stefanovic
Ingredients
- 1 1/2 lbs of cooked chicken, diced
- 1 cup of frozen mixed vegetables
- 1/2 cup of butter
- 1/3 cup of chopped onion
- 1/3 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of celery seed
- 1 3/4 cups of chicken broth
- 2/3 cup of milk
- 2 9-inch unbaked pie crusts
Instructions
- Preheat the oven to 425 degrees F.
- In a saucepan, melt 1/2 cup of butter over medium heat. Add 1/3 cup of chopped onion and cook until translucent.
- Stir in 1/3 cup of all-purpose flour, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of celery seed until well combined.
- Gradually stir in 1 3/4 cups of chicken broth and 2/3 cup of milk. Simmer and stir constantly until the mixture thickens and becomes smooth.
- Remove from heat and stir in 1 1/2 lbs of cooked diced chicken and 1 cup of frozen mixed vegetables.
- Line a 9-inch pie dish with one of the unbaked pie crusts. Pour the chicken mixture into the crust.
- Cover with the second unbaked pie crust, seal the edges, and cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow to cool for 10 minutes before serving. Enjoy!
Chicken pie has a rich history dating back to medieval Europe, where it was a popular dish among the nobility. The pie was traditionally filled with chicken, vegetables, and a creamy sauce, all encased in a flaky pastry crust. Over the years, variations of the chicken pie have emerged, with different regions adding their own unique twists. In the United States, chicken pot pie became a staple comfort food, while in the United Kingdom, the classic chicken and mushroom pie gained popularity. Renowned chefs like Julia Child and Gordon Ramsay have put their own spin on the dish, elevating it to gourmet status. Today, the best chicken pie can be found in cozy, family-owned restaurants that prioritize fresh, high-quality ingredients and a perfectly golden crust. The key to a delicious chicken pie lies in the tender, flavorful chicken and a buttery, flaky crust that melts in your mouth. Whether it's a traditional recipe or a modern interpretation, the chicken pie continues to be a beloved comfort food enjoyed by people around the world.
90 min
8
450 calories
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