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Chicken Piccata
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup brined capers, drained
- 1/4 cup fresh parsley, chopped
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
- In a shallow dish, combine 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dredge the chicken breasts in the seasoned flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter, chicken broth, lemon juice, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Return the chicken to the skillet and simmer for 2-3 minutes, allowing the sauce to thicken slightly and the chicken to heat through.
- Sprinkle with chopped parsley and serve the chicken piccata with the sauce spooned over the top.
Chicken Piccata is a classic Italian dish that originated in the region of Lombardy. The dish is believed to have been created by Italian chefs who were inspired by the flavors of the Mediterranean. Chicken Piccata is known for its tangy and savory flavors, featuring tender chicken breasts that are dredged in flour, sautéed to golden perfection, and then topped with a zesty sauce made with lemon juice, capers, and butter. This dish has become a staple in Italian-American cuisine and is often served in upscale Italian restaurants. The best versions of Chicken Piccata can be found in authentic Italian trattorias, where chefs use high-quality ingredients and traditional cooking techniques to bring out the dish's true flavors. The key to a perfect Chicken Piccata lies in achieving the right balance of acidity from the lemon and brininess from the capers, while ensuring the chicken remains tender and juicy. For a twist on the classic recipe, some chefs substitute chicken with veal or fish, creating Veal Piccata or Sole Piccata, both of which offer a delightful alternative to the original dish. Whether enjoyed in a cozy Italian eatery or prepared at home, Chicken Piccata is a timeless favorite that never fails to delight the taste buds.
30 min
4
350 calories
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