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Veal Parmigiana
Created by: Howcan Team
Ingredients
- 4 veal cutlets
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 1/4 cup of olive oil
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400 degrees F. Grease a baking dish with olive oil.
- In a shallow dish, mix together 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
- Dredge each veal cutlet in the all-purpose flour, then dip into the beaten eggs, and coat with the breadcrumb mixture, pressing gently to adhere.
- In a large skillet, heat 1/4 cup of olive oil over medium-high heat. Add the breaded veal cutlets and cook until golden brown on both sides, about 3-4 minutes per side. Transfer the browned veal cutlets to the prepared baking dish.
- Top each veal cutlet with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving. Enjoy your delicious veal parmigiana!
The history of veal parmigiana dates back to Southern Italy, where it is believed to have originated. This classic dish features tender veal cutlets, breaded and fried to golden perfection, then topped with rich tomato sauce and melted mozzarella cheese. The dish gained popularity in Italian-American communities in the United States, particularly in New York and New Jersey. Renowned chefs like Lidia Bastianich and Mario Batali have popularized veal parmigiana in their restaurants, showcasing the dish's delicious simplicity and comforting flavors. Today, the best veal parmigiana can be found in authentic Italian eateries that prioritize high-quality veal and fresh ingredients. The key to a perfect veal parmigiana lies in the tender, flavorful veal cutlets and the rich, savory tomato sauce. For a unique twist, some chefs also incorporate a layer of prosciutto or a sprinkle of Parmesan cheese before baking. Whether enjoyed in a cozy trattoria or homemade in your
50 min
4
450 calories
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