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Chicken Parmigiana
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh basil leaves
Instructions
- Preheat the oven to 400 degrees F. Grease a baking dish.
- Place the flour, beaten eggs, and breadcrumbs in three separate shallow dishes.
- Stir the Parmesan cheese, oregano, garlic powder, salt, and black pepper into the breadcrumbs.
- Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Place the breaded chicken breasts in the prepared baking dish.
- Bake for 20 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- Remove the baking dish from the oven and spoon marinara sauce over each chicken breast.
- Sprinkle the shredded mozzarella cheese over the marinara sauce.
- Return the baking dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh basil leaves before serving.
Chicken parmigiana, also known as chicken parmesan, is a classic Italian-American dish that has become a staple in many restaurants and home kitchens. The dish consists of breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella cheese, then baked to perfection. Its origins can be traced back to Italian immigrants in the United States, particularly in the New York and New Jersey regions. The dish has since become popular worldwide, with variations in different regions. Some chefs swear by using fresh herbs and homemade marinara sauce, while others opt for a quick and easy version using store-bought ingredients. Today, the best chicken parmigiana can be found in authentic Italian restaurants that prioritize high-quality ingredients and traditional cooking methods. The key to a perfect chicken parmigiana lies in the crispy breaded chicken, flavorful marinara sauce, and gooey melted cheese. Whether served with pasta or on a sandwich, this dish continues to be a beloved comfort food for many.
50 min
4
450 calories
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