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Spicy Chicken Parmesan Casserole
Created by: Howcan Team
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups Italian seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cups spicy marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken pieces with salt and pepper.
- Dredge the seasoned chicken pieces in the flour, then dip into the beaten eggs, and coat with the Italian seasoned breadcrumbs.
- Place the breaded chicken pieces in a single layer on a baking sheet sprayed with cooking spray.
- Bake the chicken in the preheated oven for 20 minutes, or until golden and crispy.
- In a 9x13 inch baking dish, spread 1 cup of the spicy marinara sauce on the bottom.
- Place the baked chicken pieces on top of the marinara sauce in the baking dish.
- Pour the remaining 1 cup of spicy marinara sauce over the chicken pieces.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh basil before serving.
- Serve hot and enjoy!
The history of Chicken Parmesan Casserole with spicy marinara sauce is a delicious fusion of Italian and American cuisine. This dish is a modern twist on the classic Chicken Parmesan, which originated in Southern Italy. The spicy marinara sauce adds a kick to the traditional recipe, giving it a bold and flavorful twist. Renowned chefs in Italian-American restaurants across the United States have put their own spin on this dish, incorporating the spicy marinara sauce to cater to the evolving palates of their customers. The marriage of tender chicken, gooey cheese, and zesty marinara creates a comforting and satisfying meal that has become a staple in many households. The best version of this dish can be found in family-owned Italian eateries, where the chefs take pride in using authentic ingredients and time-honored cooking techniques. The key to getting this dish right lies in the quality of the marinara sauce - it should be rich, tangy, and infused with just the right amount of heat. For those looking to explore alternative methods, some chefs recommend adding a touch of red pepper flakes or using spicy Italian sausage in the marinara sauce to elevate the dish's flavor profile. Whether enjoyed at a cozy trattoria or prepared at home, Chicken Parmesan Casserole with spicy marinara sauce is a delightful culinary creation that continues to captivate food enthusiasts worldwide.
60 min
6
450 calories
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