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Eggplant Parmesan
Created by: Howcan Team
Ingredients
- 2 medium eggplants, sliced into 1/2 inch rounds
- 2 cups of breadcrumbs
- 1 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1/4 cup of chopped fresh basil leaves
Instructions
- Preheat the oven to 375 degrees F. Grease a baking sheet.
- In a shallow dish, combine 2 cups of breadcrumbs, 1 cup of grated Parmesan cheese, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture. Place the coated slices onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes, flipping the slices halfway through, until the eggplant is golden and crisp.
- Spread 1 cup of marinara sauce in the bottom of a 9x13 inch baking dish. Place the baked eggplant slices over the sauce, then top with the remaining marinara sauce and 2 cups of shredded mozzarella cheese.
- Bake for an additional 25 minutes, until the cheese is bubbly and golden.
- Garnish with 1/4 cup of chopped fresh basil leaves before serving. Enjoy!
Eggplant Parmesan, also known as Melanzane alla Parmigiana, is a classic Italian dish that originated in the Campania region. This delectable dish features thinly sliced eggplant, breaded and fried to golden perfection, then layered with rich tomato sauce and melted mozzarella and Parmesan cheese. The history of Eggplant Parmesan dates back to the 18th century in Southern Italy, where it was first created. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in the United States. Today, the best versions of Eggplant Parmesan can be found in authentic Italian restaurants in New York City, Boston, and San Francisco. The key to a perfect Eggplant Parmesan lies in the crispy breading, flavorful tomato sauce, and gooey melted cheese. For a twist, some chefs also incorporate fresh basil or a sprinkle of red pepper flakes for added depth of flavor.
75 min
4
380 calories
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