Your rating
Not rated yet!
Modify
Extra Creamy Chicken Paprikash
Created by: Howcan Team
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Season the chicken thighs with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- Stir in the sweet paprika and cook for 1 minute to release its flavor.
- Pour in the chicken broth and bring to a simmer. Return the chicken thighs to the skillet, cover, and cook for 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken from the skillet and set aside. Whisk the sour cream into the sauce until smooth and heated through, about 2-3 minutes.
- Return the chicken to the skillet and coat with the creamy sauce. Cook for an additional 5 minutes to heat through.
- Garnish with chopped fresh parsley and serve the extra creamy chicken paprikash hot over cooked egg noodles or rice.
Chicken Paprikash is a traditional Hungarian dish with a rich history dating back to the 18th century. This flavorful and creamy dish is made with chicken, onions, and a generous amount of Hungarian paprika, giving it a vibrant red color and a distinct flavor. The addition of extra sour cream adds a tangy and creamy element to the dish, elevating its richness and depth of flavor. Chefs in Hungary, particularly in the regions of Budapest and Szeged, are known for their expertise in preparing Chicken Paprikash. The dish is a staple in Hungarian cuisine and is often served with homemade dumplings or egg noodles. The best version of Chicken Paprikash with extra sour cream can be found in authentic Hungarian restaurants that prioritize using high-quality paprika and locally sourced ingredients. Achieving the perfect balance of paprika, sour cream, and tender chicken is crucial to creating an exceptional Chicken Paprikash. While the traditional recipe calls for chicken, some variations of the dish use pork or beef, offering a unique twist on the classic recipe. Regardless of the protein used, the key to a delicious Chicken Paprikash lies in the quality of the paprika and the generous amount of sour cream added to the dish. For those looking to recreate this iconic Hungarian dish at home, it's essential to use authentic Hungarian paprika and to not skimp on the sour cream. The creamy and tangy flavor of the sour cream is what sets Chicken Paprikash apart and gives it its irresistible richness. Whether enjoyed in a cozy Hungarian eatery or prepared in a home kitchen, Chicken Paprikash with extra sour cream is a true delight for the senses.
60 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Avocado Bacon Turkey Salad
A delicious and healthy salad with the perfect combination of flavors.
15 min
4
320 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken
A delicious gluten-free pasta dish with flavorful pesto sauce and grilled chicken, topped with extra parmesan cheese.
35 min
4
450 calories
Spicy Mango Chicken Bowl
This bowl is a perfect combination of spicy and sweet flavors, with tender chicken and fresh mango.
35 min
4
380 calories