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Extra Vegetable Chicken Noodle Soup
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups extra-wide egg noodles
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup corn kernels
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion, sliced carrots, and sliced celery to the pot. Cook for 5 minutes, or until the vegetables start to soften.
- Stir in the minced garlic and cook for an additional 1 minute.
- Pour in the chicken broth and bring to a boil.
- Once boiling, add the shredded chicken, egg noodles, green beans, and corn kernels to the pot.
- Season with dried thyme, salt, and pepper. Reduce the heat to low and simmer for 15-20 minutes, or until the noodles and vegetables are tender.
- Taste and adjust seasoning if needed.
- Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Chicken Noodle Soup with extra vegetables has a rich history dating back to ancient civilizations. The addition of extra vegetables not only enhances the flavor but also adds a nutritional boost to this classic comfort food. Chefs around the world have put their own spin on this dish, incorporating a variety of vegetables such as carrots, celery, onions, and spinach to create a hearty and wholesome meal. In the United States, chicken noodle soup with extra vegetables has become a staple in households and restaurants alike. Renowned chefs like Ina Garten and Gordon Ramsay have shared their versions of this beloved recipe, each highlighting the importance of fresh, high-quality vegetables. The best versions of this dish can be found in local diners and family-owned restaurants, where the soup is often made from scratch with a medley of colorful vegetables, tender chicken, and perfectly cooked noodles. The key to a delicious chicken noodle soup with extra vegetables lies in the quality of the ingredients and the slow simmering process to develop deep, savory flavors. For those looking to try a famous alternative method, the Asian-inspired chicken noodle soup with extra vegetables, such as bok choy, shiitake mushrooms, and bean sprouts, offers a delightful twist on the traditional recipe. Whether enjoyed as a comforting meal during cold winter days or as a remedy for the common cold, chicken noodle soup with extra vegetables continues to be a timeless favorite.
45 min
6
280 calories
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