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Chicken Lo Mein
Created by: Howcan Team
Ingredients
- 8 oz of lo mein noodles
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons of vegetable oil
- 1 cup of sliced mushrooms
- 1 cup of shredded cabbage
- 1/2 cup of julienned carrots
- 1/2 cup of sliced bell peppers
- 3 cloves of garlic, minced
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of hoisin sauce
- 1 teaspoon of sesame oil
- 1/4 teaspoon of ground black pepper
- 2 green onions, chopped
Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the sliced chicken and stir-fry until cooked through. Remove from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in the mushrooms, cabbage, carrots, and bell peppers. Cook for 3-4 minutes until the vegetables are tender-crisp.
- Stir in the minced garlic and cook for an additional 30 seconds.
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and black pepper. Pour the sauce over the vegetables in the skillet.
- Add the cooked chicken and lo mein noodles to the skillet. Toss everything together until well combined and heated through.
- Garnish with chopped green onions before serving.
- Enjoy your delicious Chicken Lo Mein!
Chicken Lo Mein is a popular Chinese-American dish with a rich history. Originating from the Cantonese region of China, it was brought to the United States by early Chinese immigrants. This flavorful stir-fried noodle dish typically features tender chicken, fresh vegetables, and savory lo mein noodles, all tossed in a delicious sauce. Renowned chefs like Martin Yan and Ming Tsai have popularized this dish, and it has become a staple in Chinese restaurants across the globe. The key to a great Chicken Lo Mein lies in the perfect balance of flavors and textures, with the noodles being a crucial element. Today, the best versions of this dish can be found in authentic Chinese restaurants that prioritize using high-quality ingredients and traditional cooking techniques. For those looking to make Chicken Lo Mein at home, it's essential to pay attention to the sauce, ensuring it's well-seasoned and complements the other ingredients. Whether enjoyed in a bustling Chinatown eatery or homemade in a cozy kitchen, Chicken Lo Mein continues to delight food enthusiasts with its irresistible taste and cultural significance.
30 min
4
380 calories
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