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Chicken Livers with Bacon
Created by: Howcan Team
Ingredients
- 1 lb chicken livers
- 8 slices of bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
Instructions
- Rinse the chicken livers under cold water and pat dry with paper towels.
- In a small bowl, mix together 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika. Season the chicken livers with the spice mixture.
- Wrap each chicken liver with a slice of bacon and secure with a toothpick.
- Dredge the bacon-wrapped chicken livers in 1/4 cup of all-purpose flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the bacon-wrapped chicken livers to the skillet and cook for 8-10 minutes, turning occasionally, until the bacon is crispy and the livers are cooked through.
- Transfer the cooked chicken livers to a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy!
Chicken livers with bacon is a classic dish that has been enjoyed for centuries. The combination of rich, creamy chicken livers and smoky, crispy bacon creates a flavor explosion that has stood the test of time. This dish has roots in traditional European and American cuisine, where it has been a staple in home cooking and fine dining alike. In the culinary world, renowned chefs like Julia Child and Gordon Ramsay have popularized this dish, each adding their own unique twist to the recipe. In the southern United States, chicken livers with bacon is a beloved comfort food, often served with a side of creamy mashed potatoes or buttery grits. Today, the best versions of this dish can be found in upscale restaurants that prioritize using high-quality, fresh ingredients. The key to making the perfect chicken livers with bacon lies in achieving the ideal balance of flavors and textures. The livers should be cooked to tender perfection, while the bacon should be crispy and flavorful. For those looking to try a different approach, some chefs opt to marinate the chicken livers in a savory sauce before wrapping them in bacon and grilling them to perfection. This alternative method adds an extra layer of depth to the dish, making it a must-try for adventurous food enthusiasts. Whether enjoyed as an appetizer, main course, or even as a decadent sandwich filling, chicken livers with bacon continues to be a timeless favorite that showcases the beauty of simple, yet exquisite, ingredients.
35 min
4
320 calories
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