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Chicken Liver with Onions
Created by: Howcan Team
Ingredients
- 1 lb chicken livers, cleaned and trimmed
- 2 large onions, thinly sliced
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
- 2 tbsp balsamic vinegar
- 2 tbsp chopped fresh parsley
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes. Remove the onions from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for 1-2 minutes until fragrant.
- Add the cleaned and trimmed chicken livers to the skillet. Season with salt and black pepper. Cook for 3-4 minutes, stirring occasionally, until the livers are browned on the outside but still slightly pink on the inside.
- Pour in the chicken broth and balsamic vinegar. Stir to combine and simmer for an additional 2-3 minutes until the livers are cooked through and the sauce has thickened slightly.
- Return the caramelized onions to the skillet and toss to combine with the chicken livers. Cook for an additional 1-2 minutes to heat through.
- Sprinkle with chopped fresh parsley before serving.
- Serve the chicken liver with onions hot as an appetizer or as a main course with crusty bread or over rice.
Chicken liver with onions is a classic dish that has been enjoyed for centuries. It is believed to have originated in the Mediterranean region, where it was a popular peasant dish due to the affordability and availability of chicken livers. The dish has since spread to various cuisines around the world, each adding its own unique twist. In the Middle East, the dish is often seasoned with aromatic spices like cumin and coriander, giving it a rich and exotic flavor. In France, it is known as "foie de volaille aux oignons" and is often served with a rich, buttery sauce. Italian chefs often prepare it with a splash of balsamic vinegar for a sweet and tangy flavor. Today, the best versions of this dish can be found in traditional Mediterranean and Middle Eastern restaurants, where skilled chefs know how to perfectly cook the chicken livers to tender perfection and caramelize the onions to bring out their natural sweetness. The key to a great chicken liver with onions dish lies in the careful balance of flavors and textures, with the livers being cooked just right to maintain their delicate texture and rich flavor. For those looking to recreate this dish at home, it's important to source high-quality, fresh chicken livers and to pay close attention to the caramelization of the onions, as this step is crucial in developing the dish's signature depth of flavor. Additionally, experimenting with different spices and seasonings can add an exciting twist to the traditional recipe, making it a versatile and customizable dish for home cooks.
35 min
4
320 calories
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