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Chicken Liver Stir-Fry with Rice Noodles
Created by: Howcan Team
Ingredients
- 1 lb chicken livers, cleaned and trimmed
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup snap peas
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/2 cup chicken broth
- 1 tsp sesame oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the chicken livers and stir-fry for 3-4 minutes until browned and cooked through. Remove from the wok and set aside.
- Add the remaining tablespoon of vegetable oil to the wok. Stir in the onion, garlic, red bell pepper, and snap peas. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the cooked chicken livers to the wok. Pour the sauce mixture over the livers and vegetables. Stir-fry for another 1-2 minutes until the sauce thickens and coats the ingredients evenly.
- Drizzle with sesame oil and season with salt and pepper to taste. Toss to combine.
- To serve, divide the cooked rice noodles among serving plates. Top with the chicken liver stir-fry. Garnish with sesame seeds and chopped green onions.
- Enjoy your delicious Chicken Liver Stir-Fry with Rice Noodles!
The history of Chicken Liver Stir-Fry served over rice noodles can be traced back to traditional Chinese cuisine. This dish has been a staple in Chinese households for centuries, known for its rich flavors and hearty ingredients. The combination of tender chicken livers, vibrant vegetables, and savory sauces creates a delectable stir-fry that pairs perfectly with the soft and chewy texture of rice noodles. In modern times, this dish has gained popularity in Chinese restaurants around the world, with renowned chefs adding their own unique twists to the classic recipe. The key to a perfect Chicken Liver Stir-Fry over rice noodles lies in the balance of flavors and the precise cooking of the livers to ensure they are tender and flavorful. One famous alternative method for making this dish involves marinating the chicken livers in a blend of soy sauce, ginger, and garlic before stir-frying them to perfection. This adds an extra depth of flavor to the dish and elevates the overall dining experience. For those seeking the best version of this dish, renowned Chinese restaurants in cities like Hong Kong, Beijing, and Shanghai are known for serving exceptional Chicken Liver Stir-Fry over rice noodles. The secret to their success often lies in sourcing the freshest ingredients and mastering the art of wok cooking. When preparing this dish at home, it's crucial to pay attention to the quality of the chicken livers and the precise timing of the stir-frying process. The marriage of tender chicken livers, crisp vegetables, and fragrant sauces over a bed of silky rice noodles creates a truly unforgettable dining experience.
30 min
4
380 calories
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