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Air Fryer Chicken Fries
Created by: Howcan Team
Ingredients
- 1 lb chicken breast, cut into thin strips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- In a shallow dish, mix together the breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Dredge the chicken strips in the flour, then dip them into the beaten eggs, and finally coat them with the breadcrumb mixture, pressing gently to adhere.
- Lightly spray the breaded chicken strips with cooking spray.
- Place the chicken strips in a single layer in the air fryer basket, making sure they are not touching each other.
- Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the chicken fries are golden brown and crispy.
- Serve hot with your favorite dipping sauce and enjoy!
Chicken fries in the air fryer have become a popular and convenient way to enjoy this crispy and flavorful snack. Originally popularized by fast-food chains, chicken fries are now a beloved dish that can be easily made at home using an air fryer. Chefs and home cooks alike have embraced this cooking method for its ability to produce perfectly crispy chicken fries without the need for excessive oil. This method has gained popularity across various regions, with people adding their own unique seasonings and flavors to the dish. For the best results, it's important to ensure the chicken is seasoned well and the air fryer is preheated for optimal crispiness. Whether enjoyed as a snack or a meal, chicken fries in the air fryer offer a delicious and healthier alternative to traditional deep-fried options.
30 min
4 servings
320 calories
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