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Extra Crispy Chicken Fried Steak
Created by: Howcan Team
Ingredients
- 4 (6-ounce) cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup buttermilk
- 2 cups vegetable oil for frying
Instructions
- In a shallow dish, combine 1 cup of flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- In another shallow dish, whisk together 2 eggs and 1/4 cup of buttermilk.
- Dredge each cube steak in the seasoned flour, then dip into the egg mixture, and coat again with the seasoned flour, pressing the breading onto the steaks to adhere.
- Heat 2 cups of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
- Carefully place the breaded cube steaks into the hot oil and fry for 4-5 minutes on each side, or until golden brown and crispy.
- Remove the chicken fried steaks from the skillet and place them on a wire rack set over a baking sheet to drain and keep warm.
- Serve the extra crispy chicken fried steaks with mashed potatoes and gravy for a classic comfort food meal.
Chicken Fried Steak, a beloved Southern comfort food, has a rich history dating back to the early 19th century. This iconic dish is said to have originated from German and Austrian immigrants who brought the tradition of Wiener Schnitzel to Texas. The extra crispy breading is a key element, providing a satisfying crunch with every bite. Chefs across the South, from Texas to Tennessee, have perfected their own versions, each adding their unique twist to the classic recipe. The best Chicken Fried Steak can be found in renowned Southern diners and family-owned restaurants, where the meat is tenderized, coated in seasoned flour, and fried to golden perfection. For an extra crispy breading, some chefs use a combination of flour and breadcrumbs, ensuring a delightful crunch that sets their dish apart. Whether it's served with creamy gravy or a side of mashed potatoes, the extra crispy breading adds an irresistible texture to this timeless Southern favorite.
35 min
4
480 calories
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