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Chicken Fajita Bowl
Created by: Howcan Team
Ingredients
- 1 lb chicken breast, sliced into strips
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups cooked brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
- Add the chicken strips to the skillet and season with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook for 5-6 minutes or until the chicken is cooked through. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and sauté the sliced bell peppers and onion until they are tender and slightly charred, about 5-6 minutes. Remove from the skillet and set aside.
- To assemble the fajita bowls, divide the cooked brown rice among 4 bowls. Top each bowl with the cooked chicken, sautéed bell peppers and onion, black beans, and corn kernels.
- Drizzle each bowl with salsa and sprinkle with shredded cheddar cheese and chopped cilantro.
- Serve the chicken fajita bowls with lime wedges on the side for squeezing over the top.
- Enjoy your delicious and healthy Chicken Fajita Bowl!
The Chicken Fajita Bowl has a rich history rooted in the vibrant flavors of Mexican cuisine. Originating in the border regions of Texas and Mexico, this dish was born from the culinary creativity of chefs seeking to combine sizzling fajitas with the convenience of a bowl meal. The sizzling sound of marinated chicken, onions, and bell peppers being cooked on a hot skillet is a hallmark of this dish. Today, the best versions of this dish can be found in authentic Mexican restaurants, where skilled chefs use traditional recipes and high-quality ingredients to create a mouthwatering experience. The key to a perfect Chicken Fajita Bowl lies in the marination of the chicken, the perfect char on the vegetables, and the flavorful combination of spices. Whether served with rice, beans, or a variety of toppings, this dish continues to delight food enthusiasts with its bold and zesty flavors.
35 min
4
380 calories
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