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Chicken Dumplings
Created by: Howcan Team
Ingredients
- 1 pound of boneless, skinless chicken thighs, diced
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 cup of unsalted butter
- 1/2 cup of milk
- 4 cups of chicken broth
- 1 cup of diced carrots
- 1 cup of diced celery
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large bowl, mix 2 cups of flour, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
- Cut in 1/4 cup of butter until the mixture resembles coarse crumbs.
- Stir in 1/2 cup of milk until a soft dough forms.
- On a floured surface, roll the dough to 1/8 inch thickness.
- Cut the dough into 2-inch squares.
- In a large pot, bring 4 cups of chicken broth to a boil.
- Add 1 cup of diced carrots, 1 cup of diced celery, 1/2 cup of diced onion, and 2 cloves of minced garlic to the pot.
- Reduce heat to a simmer and add 1 pound of diced chicken thighs to the pot.
- Drop the prepared dough squares into the simmering broth.
- Cover and simmer for 15-20 minutes, or until the dumplings are cooked through and the chicken is tender.
- Stir in 2 tablespoons of chopped fresh parsley before serving.
- Serve hot and enjoy!
Chicken dumplings have a rich history dating back to ancient China, where they were considered a delicacy fit for emperors. This savory dish made its way to the United States with Chinese immigrants, evolving into a beloved comfort food. The Southern United States, particularly in regions like the Carolinas and Georgia, has embraced chicken dumplings as a staple, with each family adding its own unique twist. Renowned chefs like Sean Brock and Edna Lewis have elevated this humble dish, infusing it with gourmet flair. Today, the best chicken dumplings can be found in soul food restaurants and diners across the South, where the key lies in perfectly seasoned chicken and tender, pillowy dumplings. Whether steamed, boiled, or baked, the art of making chicken dumplings lies in achieving a harmonious balance of flavors and textures.
90 min
6 servings
350 per serving calories
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