LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Lunch
  3. American
  4. Chicken Caesar Salad Wrap
Chicken Caesar Salad Wrap

Your rating

Not rated yet!

Ingredients

  • 2 cups of cooked and shredded chicken breast
  • 1 cup of Caesar salad mix
  • 1/2 cup of shredded Parmesan cheese
  • 1/4 cup of Caesar dressing
  • 4 large flour tortillas

Modify

Chicken Caesar Salad Wrap

Created by: Howcan Team

Ingredients

  • 2 cups of cooked and shredded chicken breast
  • 1 cup of Caesar salad mix
  • 1/2 cup of shredded Parmesan cheese
  • 1/4 cup of Caesar dressing
  • 4 large flour tortillas

Instructions

  • In a large bowl, combine 2 cups of cooked and shredded chicken breast, 1 cup of Caesar salad mix, and 1/2 cup of shredded Parmesan cheese.
  • Add 1/4 cup of Caesar dressing to the bowl and toss until the ingredients are evenly coated.
  • Lay out the 4 large flour tortillas and divide the chicken Caesar salad mixture evenly among them, placing it in the center of each tortilla.
  • Fold the sides of the tortillas over the filling, then roll them up tightly to create the wraps.
  • If desired, heat a large skillet over medium heat and lightly toast the wraps for 1-2 minutes on each side until golden brown and crispy.
  • Slice the wraps in half diagonally and serve immediately. Enjoy!
LunchWrapSalad
American

The Chicken Caesar Salad Wrap has a rich history dating back to the 1920s when Italian chef Caesar Cardini created the original Caesar salad in Tijuana, Mexico. The salad's popularity soared, and it eventually inspired the creation of the Chicken Caesar Salad Wrap. This delicious dish gained widespread popularity in the United States during the 1980s and has since become a staple in many restaurants and homes. The key to a perfect Chicken Caesar Salad Wrap lies in the quality of the ingredients, particularly the grilled chicken, crisp romaine lettuce, tangy Caesar dressing, and the warm, soft tortilla wrap. Today, the best versions of this dish can be found in upscale delis, bistros, and cafes across the country.

25 min

|

4

|

380 calories

Instructions

  • In a large bowl, combine 2 cups of cooked and shredded chicken breast, 1 cup of Caesar salad mix, and 1/2 cup of shredded Parmesan cheese.
  • Add 1/4 cup of Caesar dressing to the bowl and toss until the ingredients are evenly coated.
  • Lay out the 4 large flour tortillas and divide the chicken Caesar salad mixture evenly among them, placing it in the center of each tortilla.
  • Fold the sides of the tortillas over the filling, then roll them up tightly to create the wraps.
  • If desired, heat a large skillet over medium heat and lightly toast the wraps for 1-2 minutes on each side until golden brown and crispy.
  • Slice the wraps in half diagonally and serve immediately. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables

Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables

This recipe combines crispy baked tofu with a flavorful spicy peanut sauce, served with a side of steamed vegetables for a delicious and healthy meal.

40 min

|

4

|

320 calories

Air Fryer Frozen French Fries with Crispy Bacon

Air Fryer Frozen French Fries with Crispy Bacon

Delicious and crispy French fries cooked in an air fryer and topped with crispy bacon.

20 min

|

4 servings

|

350 calories

Avocado Veggie Burger

Avocado Veggie Burger

A delicious and healthy veggie burger made with avocado and a variety of vegetables.

30 min

|

4

|

320 calories