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Chicken Caesar Salad Wrap
Created by: Howcan Team
Ingredients
- 2 cups of cooked and shredded chicken breast
- 1 cup of Caesar salad mix
- 1/2 cup of shredded Parmesan cheese
- 1/4 cup of Caesar dressing
- 4 large flour tortillas
Instructions
- In a large bowl, combine 2 cups of cooked and shredded chicken breast, 1 cup of Caesar salad mix, and 1/2 cup of shredded Parmesan cheese.
- Add 1/4 cup of Caesar dressing to the bowl and toss until the ingredients are evenly coated.
- Lay out the 4 large flour tortillas and divide the chicken Caesar salad mixture evenly among them, placing it in the center of each tortilla.
- Fold the sides of the tortillas over the filling, then roll them up tightly to create the wraps.
- If desired, heat a large skillet over medium heat and lightly toast the wraps for 1-2 minutes on each side until golden brown and crispy.
- Slice the wraps in half diagonally and serve immediately. Enjoy!
The Chicken Caesar Salad Wrap has a rich history dating back to the 1920s when Italian chef Caesar Cardini created the original Caesar salad in Tijuana, Mexico. The salad's popularity soared, and it eventually inspired the creation of the Chicken Caesar Salad Wrap. This delicious dish gained widespread popularity in the United States during the 1980s and has since become a staple in many restaurants and homes. The key to a perfect Chicken Caesar Salad Wrap lies in the quality of the ingredients, particularly the grilled chicken, crisp romaine lettuce, tangy Caesar dressing, and the warm, soft tortilla wrap. Today, the best versions of this dish can be found in upscale delis, bistros, and cafes across the country.
25 min
4
380 calories
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