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Chicken Burrito Bowl
Created by: Howcan Team
Ingredients
- 1 cup of white rice
- 1 pound of chicken breast, diced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels
- 1 cup of cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Cook the white rice according to package instructions and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the diced chicken breast to the skillet and season with cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper. Cook for 5-7 minutes or until the chicken is cooked through.
- In a separate small saucepan, heat the black beans and corn over medium heat until warmed through.
- To assemble the burrito bowls, divide the cooked rice among 4 bowls. Top with the seasoned chicken, black beans, corn, cherry tomatoes, avocado slices, and chopped cilantro.
- Serve the burrito bowls with lime wedges for squeezing over the top.
- Enjoy your delicious and healthy chicken burrito bowl!
The Chicken Burrito Bowl has a rich history rooted in Mexican and Tex-Mex cuisine. This flavorful dish gained popularity in the United States as a healthier alternative to traditional burritos. It typically consists of seasoned grilled chicken, cilantro-lime rice, black beans, salsa, guacamole, and a variety of toppings. Renowned chefs like Rick Bayless and Aaron Sanchez have put their own spin on this dish, incorporating unique flavors and ingredients. Today, the best versions of this dish can be found in authentic Mexican restaurants or food trucks that prioritize fresh, high-quality ingredients. The key to a perfect Chicken Burrito Bowl lies in the balance of flavors and the quality of the chicken and rice. For a twist, some people opt for slow-cooked shredded chicken or add a spicy chipotle sauce for an extra kick.
35 min
4
450 calories
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