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Chicken and Vegetable Soup
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chopped spinach or kale
- 1 cup frozen corn kernels
- 1 cup frozen green beans
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the diced onion, carrots, and celery to the pot and cook for 5 minutes, or until the vegetables start to soften.
- Add the minced garlic and cook for an additional 1 minute.
- Push the vegetables to the side of the pot and add the chicken pieces. Cook until the chicken is no longer pink, about 5 minutes.
- Stir in the chicken broth, diced tomatoes, dried thyme, dried oregano, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
- Add the chopped spinach or kale, frozen corn kernels, and frozen green beans. Simmer for an additional 10 minutes, or until the vegetables are tender.
- Taste the soup and adjust the seasoning if necessary.
- Serve hot and enjoy!
Chicken and vegetable soup has been a beloved dish for centuries, with its origins dating back to ancient times. This hearty and comforting soup has been a staple in many cultures around the world, known for its nourishing and soothing qualities. Chefs and home cooks alike have put their own unique spin on this classic recipe, incorporating a variety of fresh vegetables, aromatic herbs, and tender chicken to create a flavorful and wholesome dish. In recent years, chicken and vegetable soup has gained popularity in the health and wellness community for its nutrient-dense ingredients and immune-boosting properties. This timeless soup has also become a go-to choice for those seeking a satisfying and wholesome meal. In terms of regional variations, each culture has its own take on chicken and vegetable soup. From the rich and robust flavors of a French-inspired chicken and vegetable potage to the light and fragrant Asian chicken and vegetable soup, there are countless interpretations of this timeless dish. For those seeking the best version of this dish, look no further than renowned restaurants that prioritize using high-quality, locally sourced ingredients. The key to a delicious chicken and vegetable soup lies in the freshness of the vegetables, the tenderness of the chicken, and the depth of flavor in the broth. Whether it's a rustic farmhouse kitchen or a Michelin-starred establishment, the attention to detail and the artistry of the chef can elevate this humble soup to a culinary masterpiece. When it comes to making chicken and vegetable soup at home, consider alternative methods such as slow-cooking the ingredients to allow the flavors to meld together, or adding a splash of citrus for a refreshing twist. Experimenting with different herbs and spices can also add a new dimension to this timeless recipe. Ultimately, the beauty of chicken and vegetable soup lies in its versatility and adaptability. Whether it's a comforting bowl enjoyed on a chilly evening or a nourishing meal that brings warmth to the soul, this timeless dish continues to hold a special place in the hearts of food lovers everywhere.
60 min
6
280 calories
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