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Chicken and Penne Vodka
Created by: Howcan Team
Ingredients
- 8 oz penne pasta
- 2 chicken breasts, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1/2 cup vodka
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- Season the diced chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes until the onion is translucent.
- Carefully add 1/2 cup of vodka to the skillet and let it simmer for 2-3 minutes to cook off the alcohol.
- Stir in the crushed tomatoes and bring the mixture to a simmer. Let it cook for 5 minutes, stirring occasionally.
- Reduce the heat to low and pour in 1 cup of heavy cream. Stir to combine and let the sauce simmer for another 5 minutes.
- Add the cooked chicken back into the skillet and stir to coat it with the vodka sauce.
- Toss in the cooked penne pasta and gently mix everything together until the pasta is well coated with the sauce.
- Sprinkle 1/4 cup of grated Parmesan cheese over the pasta and stir to incorporate.
- Garnish with 2 tablespoons of chopped fresh basil before serving.
- Serve hot and enjoy!
The history of chicken and penne vodka dates back to the 1980s when Italian-American chefs in New York City created this delightful fusion dish. The creamy, tomato-based vodka sauce paired with tender chicken and al dente penne pasta quickly gained popularity in Italian restaurants across the United States. Renowned chefs like Lidia Bastianich and Mario Batali have put their own spin on this classic, adding depth and flavor to the dish. Today, the best versions of chicken and penne vodka can be found in authentic Italian eateries in New York City, where chefs use high-quality ingredients and traditional cooking methods to perfect this beloved recipe. The key to a great chicken and penne vodka lies in the rich, velvety vodka sauce and perfectly cooked chicken, creating a harmonious blend of flavors that keeps diners coming back for more.
45 min
4
580 calories
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