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Chicken and Vegetable Dumplings
Created by: Howcan Team
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup frozen peas
- 1/4 cup chopped fresh parsley
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, bring the chicken pieces and chicken broth to a boil. Reduce heat, cover, and simmer for 30 minutes, or until the chicken is cooked through. Remove the chicken from the pot and let it cool. Once cooled, shred the chicken meat and discard the bones. Set aside.
- In a separate pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook for 5 minutes, or until the vegetables are slightly softened. Add the minced garlic and cook for an additional 2 minutes.
- Pour the shredded chicken and chicken broth into the pot with the vegetables. Bring to a simmer.
- In a mixing bowl, combine the flour, baking powder, salt, and pepper. Stir in the milk to form a thick batter. Drop spoonfuls of the batter into the simmering chicken and vegetable mixture. Cover and cook for 15 minutes, or until the dumplings are cooked through.
- Stir in the frozen peas and chopped parsley. Cook for an additional 5 minutes, or until the peas are heated through.
- Serve the chicken and vegetable dumplings hot, and enjoy!
Chicken and dumplings with added vegetables is a classic comfort food dish that has been enjoyed for generations. This hearty and satisfying meal has its roots in Southern cuisine, where it was a staple in many households. The dish typically consists of tender pieces of chicken, fluffy dumplings, and a rich, savory broth, all studded with a variety of vegetables such as carrots, celery, and peas. Chefs and home cooks alike have put their own spin on this timeless recipe, adding their favorite vegetables and seasonings to create a dish that is both comforting and nutritious. In the Southern United States, restaurants and diners often feature this dish on their menus, each with their own unique take on the classic recipe. The key to a delicious chicken and dumplings with added vegetables lies in the balance of flavors and textures. The chicken should be tender and juicy, the vegetables should be cooked to perfection, and the dumplings should be light and fluffy. Achieving the perfect consistency for the broth is also crucial, as it ties the entire dish together. For those looking to experience the best version of this dish, seeking out a reputable Southern-style restaurant or a family-owned diner known for their homestyle cooking is a great place to start. Alternatively, adventurous home cooks can experiment with different vegetable combinations and seasonings to create their own signature chicken and dumplings with added vegetables. In conclusion, chicken and dumplings with added vegetables is a beloved dish with a rich history and endless possibilities for customization. Whether enjoyed at a cozy diner in the South or prepared with love in a home kitchen, this comforting meal is sure to warm the soul and satisfy the appetite.
80 min
6
380 calories
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