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Ginger Garlic Chicken and Cabbage Soup
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 small head of cabbage, thinly sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, thinly sliced (for garnish)
Instructions
- In a large pot, heat 1 tablespoon of oil over medium heat. Add the diced onion and cook until translucent, about 3 minutes.
- Add the minced garlic and grated ginger to the pot, and cook for another 1-2 minutes until fragrant.
- Add the chicken pieces to the pot and cook until they are no longer pink, about 5 minutes.
- Pour in the chicken broth and bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes.
- Stir in the sliced cabbage and soy sauce, and continue to simmer for an additional 10 minutes, or until the cabbage is tender.
- Season the soup with salt, pepper, and sesame oil to taste.
- Ladle the soup into bowls and garnish with sliced green onions before serving.
- Enjoy your comforting ginger garlic chicken and cabbage soup!
Chicken and Cabbage Soup with a hint of ginger and garlic has a rich history dating back to ancient China, where ginger and garlic were prized for their medicinal properties. This hearty soup has been a staple in Chinese cuisine for centuries, known for its comforting flavors and nourishing qualities. The dish has evolved over time, with variations found in different regions of China, each adding its own unique twist to the recipe. Today, this soup can be found in Chinese restaurants around the world, with renowned chefs adding their expertise to perfect the balance of ginger, garlic, chicken, and cabbage. For the best version of this dish, seek out restaurants with a focus on traditional Chinese cooking, where the freshest ingredients are used to create a harmonious blend of flavors. The key to getting this dish right lies in the quality of the chicken broth, the freshness of the cabbage, and the careful balance of ginger and garlic to enhance the overall taste. While the traditional method involves simmering the ingredients for hours to develop depth of flavor, modern variations may include pressure cooking or slow cooking to achieve the same result in less time. Whether enjoyed as a comforting meal at home or savored in a renowned restaurant, Chicken and Cabbage Soup with a hint of ginger and garlic continues to be a beloved dish that honors its ancient origins while embracing contemporary culinary techniques.
45 min
6
280 calories
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