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Chicken and Broccoli Alfredo Bake

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Ingredients

  • 1 lb chicken breast, cooked and diced
  • 12 oz broccoli florets, steamed
  • 16 oz fettuccine pasta, cooked al dente
  • 2 cups alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

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Chicken and Broccoli Alfredo Bake

Created by: Howcan Team

Ingredients

  • 1 lb chicken breast, cooked and diced
  • 12 oz broccoli florets, steamed
  • 16 oz fettuccine pasta, cooked al dente
  • 2 cups alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
  • In a large bowl, combine the cooked chicken, steamed broccoli, cooked fettuccine, alfredo sauce, mozzarella cheese, Parmesan cheese, chopped parsley, garlic powder, salt, and pepper. Mix well to combine.
  • Transfer the mixture to the prepared baking dish and spread it out evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • Remove from the oven and let it cool for 5 minutes before serving.
  • Serve hot and enjoy!
Main Course
ItalianAmerican

The Chicken and Broccoli Alfredo Bake is a classic Italian-American dish that has become a favorite comfort food for many. This hearty casserole combines tender chicken, crisp broccoli, and al dente pasta, all smothered in a creamy Alfredo sauce and baked to golden perfection. The dish has its roots in Italian cuisine, but it was popularized in the United States, particularly in Italian-American communities. Chefs and home cooks alike have put their own spin on this dish, adding different seasonings, cheeses, and even substituting the chicken with other proteins like shrimp or sausage. Today, the best versions of this dish can be found in Italian restaurants across the country, where chefs take pride in perfecting the creamy Alfredo sauce and balancing the flavors of the chicken and broccoli. To make the best Chicken and Broccoli Alfredo Bake, it's crucial to use high-quality ingredients, especially for the Alfredo sauce, as it is the star of the dish. Some alternative methods for making this dish include using a combination of cream and Parmesan cheese for the sauce, or adding a touch of nutmeg for a warm, aromatic flavor. Whether enjoyed at a cozy Italian eatery or homemade with love, the Chicken and Broccoli Alfredo Bake continues to be a beloved dish that brings comfort and satisfaction to all who indulge in its creamy, savory goodness.

60 min

|

6

|

450 calories

Instructions

  • Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
  • In a large bowl, combine the cooked chicken, steamed broccoli, cooked fettuccine, alfredo sauce, mozzarella cheese, Parmesan cheese, chopped parsley, garlic powder, salt, and pepper. Mix well to combine.
  • Transfer the mixture to the prepared baking dish and spread it out evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • Remove from the oven and let it cool for 5 minutes before serving.
  • Serve hot and enjoy!
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