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Spicy Chicken and Avocado Panini with Chipotle Mayo
Created by: Howcan Team
Ingredients
- 4 slices of sourdough bread
- 2 boneless, skinless chicken breasts, cooked and sliced
- 1 ripe avocado, sliced
- 1/4 cup of mayonnaise
- 1 tablespoon of chipotle peppers in adobo sauce, minced
- 1 teaspoon of lime juice
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 slices of pepper jack cheese
- 2 tablespoons of butter
Instructions
- In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of minced chipotle peppers in adobo sauce, 1 teaspoon of lime juice, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to make the spicy chipotle mayo.
- Spread the chipotle mayo on one side of each slice of sourdough bread.
- On two slices of bread, layer the cooked chicken, avocado slices, and pepper jack cheese. Top with the remaining slices of bread, chipotle mayo side down.
- Heat a panini press or a skillet over medium heat.
- Spread 1 tablespoon of butter on the outside of each sandwich.
- Place the sandwiches in the panini press or skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the heat, slice the panini in half, and serve hot. Enjoy!
The Chicken and Avocado Panini with spicy chipotle mayo is a modern twist on the classic Italian sandwich. This delectable creation features tender grilled chicken, creamy avocado, and zesty chipotle mayo, all pressed between two slices of crispy, golden-brown ciabatta bread. The origins of this mouthwatering panini can be traced back to the vibrant culinary scene of California, where innovative chefs sought to elevate the traditional panini with bold flavors and fresh, locally-sourced ingredients. One renowned establishment that has perfected this tantalizing panini is the iconic "Cali Fresh Bites" in Los Angeles. Their expert chefs meticulously marinate the chicken in a blend of spices before grilling it to juicy perfection. The creamy avocado is sourced from nearby farms, ensuring optimal freshness and flavor. The crowning glory of this panini is the spicy chipotle mayo, which adds a fiery kick that harmonizes with the other ingredients. For those looking to recreate this culinary masterpiece at home, sourcing high-quality, ripe avocados and using a smoky chipotle pepper for the mayo are essential. The key to achieving the perfect panini lies in achieving the ideal balance of textures and flavors, from the crispy exterior of the bread to the creamy richness of the avocado and the bold heat of the chipotle mayo. Whether enjoyed at a trendy California eatery or crafted in your own kitchen, the Chicken and Avocado Panini with spicy chipotle mayo is a delightful fusion of flavors that is sure to tantalize the taste buds and leave a lasting impression.
25 min
2
450 calories
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