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  4. Chicken, Avocado, And Bacon Panini
Chicken, Avocado, and Bacon Panini

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Ingredients

  • 4 slices of bread
  • 2 boneless, skinless chicken breasts, cooked and sliced
  • 1 ripe avocado, sliced
  • 6 slices of bacon, cooked
  • 4 slices of cheddar cheese
  • 2 tablespoons of mayonnaise
  • 2 tablespoons of butter

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Chicken, Avocado, and Bacon Panini

Created by: Howcan Team

Ingredients

  • 4 slices of bread
  • 2 boneless, skinless chicken breasts, cooked and sliced
  • 1 ripe avocado, sliced
  • 6 slices of bacon, cooked
  • 4 slices of cheddar cheese
  • 2 tablespoons of mayonnaise
  • 2 tablespoons of butter

Instructions

  • Preheat a panini press or a grill pan over medium heat.
  • Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
  • On the non-mayonnaise side of 2 slices of bread, layer the sliced chicken, avocado, bacon, and cheddar cheese. Top with the remaining 2 slices of bread, mayonnaise side down.
  • Spread 1/2 tablespoon of butter on the outside of each sandwich.
  • Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
  • Carefully remove the sandwiches from the press or pan, slice in half, and serve hot.
LunchSandwiches
American

The Chicken and Avocado Panini with added bacon is a mouthwatering twist on the classic panini. This delectable sandwich has a rich history, with its origins tracing back to the bustling streets of Italy. Renowned chefs in Tuscany are credited with the creation of this savory delight, combining succulent grilled chicken, creamy avocado, crispy bacon, and gooey cheese between two slices of perfectly toasted bread. Today, this beloved panini can be found in trendy cafes and bistros around the world, with each region adding its own unique flair to the recipe. The key to a perfect Chicken and Avocado Panini lies in the quality of the ingredients - tender, flavorful chicken, ripe avocados, and smoky bacon are essential. For a healthier alternative, turkey bacon can be substituted without sacrificing the delicious flavors. In the bustling streets of New York City, renowned sandwich shops have perfected the art of crafting the ultimate Chicken and Avocado Panini. The combination of tender, juicy chicken, creamy avocado, and crispy bacon creates a symphony of flavors that leaves taste buds tingling with delight. Whether enjoyed as a quick lunch or a satisfying dinner, the Chicken and Avocado Panini with added bacon is a culinary masterpiece that continues to captivate food enthusiasts worldwide.

25 min

|

2

|

480 calories

Instructions

  • Preheat a panini press or a grill pan over medium heat.
  • Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
  • On the non-mayonnaise side of 2 slices of bread, layer the sliced chicken, avocado, bacon, and cheddar cheese. Top with the remaining 2 slices of bread, mayonnaise side down.
  • Spread 1/2 tablespoon of butter on the outside of each sandwich.
  • Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
  • Carefully remove the sandwiches from the press or pan, slice in half, and serve hot.
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