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Chicken Alfredo Pasta Bake
Created by: Howcan Team
Ingredients
- 1 lb (450g) penne pasta
- 2 cups cooked chicken, shredded or diced
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, heavy cream, chopped parsley, garlic powder, salt, and pepper. Mix well.
- Add the cooked penne pasta to the bowl and toss until the pasta is evenly coated with the Alfredo mixture.
- Transfer the pasta mixture to the prepared baking dish and spread it out evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the top is golden and bubbly.
- Let the pasta bake cool for a few minutes before serving. Enjoy!
Chicken Alfredo Pasta Bake is a classic Italian-American dish that originated in the United States. It combines the creamy, cheesy flavors of Alfredo sauce with tender chicken and al dente pasta, all baked to perfection. This comforting casserole has become a staple in many American households and is a popular menu item in Italian restaurants across the country. The dish is believed to have been created by Italian-American chefs who wanted to put a twist on the traditional Fettuccine Alfredo by adding chicken and baking it for a heartier meal. Today, it's a favorite comfort food for many, offering a satisfying combination of flavors and textures. One of the key elements of a delicious Chicken Alfredo Pasta Bake is the creamy Alfredo sauce. It's important to get the balance of cream, butter, and Parmesan cheese just right to achieve that rich, velvety texture. Additionally, using high-quality chicken and perfectly cooked pasta are essential for a successful dish. While the dish is widely available in Italian restaurants throughout the United States, some of the best versions can be found in Italian-American neighborhoods in cities like New York, Chicago, and Boston. These regions have a long history of Italian culinary traditions and boast numerous restaurants that excel in preparing this beloved dish. For those looking to put a unique spin on the classic recipe, incorporating different types of cheese, adding vegetables like spinach or broccoli, or using different pasta shapes can create exciting variations of Chicken Alfredo Pasta Bake. Whether enjoyed at a cozy family dinner or at a bustling Italian eatery, this dish continues to be a beloved favorite for pasta lovers everywhere.
60 min
6
480 calories
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