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Chicken Alfredo Bake with Broccoli
Created by: Howcan Team
Ingredients
- 1 lb of chicken breast, diced
- 2 cups of broccoli florets
- 1 lb of fettuccine pasta
- 4 tbsp of butter
- 4 cloves of garlic, minced
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of nutmeg
- 1 cup of shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- In a large pot, bring water to a boil and cook the fettuccine pasta according to package instructions. Add the broccoli to the boiling water during the last 3 minutes of cooking. Drain and set aside.
- In a large skillet, melt 2 tbsp of butter over medium heat. Add the diced chicken and cook until no longer pink. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the remaining 2 tbsp of butter. Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg. Cook for 2-3 minutes until the sauce thickens slightly.
- Add the cooked fettuccine and broccoli to the skillet with the alfredo sauce. Toss to coat evenly.
- Transfer the chicken alfredo and broccoli mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
The Chicken Alfredo Bake with added broccoli is a delightful twist on the classic Italian-American dish. This creamy, cheesy casserole has its roots in the rich culinary history of Italy, where Alfredo sauce was first created. The addition of broccoli brings a fresh, vibrant element to the dish, adding both flavor and nutrition. In recent years, this dish has gained popularity in the United States, particularly in Italian-American communities and restaurants. Chefs have put their own spin on the recipe, incorporating fresh, locally sourced ingredients and innovative cooking techniques. For the best version of this dish, look for a restaurant or chef who uses high-quality ingredients and pays attention to detail in the preparation. The key to a successful Chicken Alfredo Bake with added broccoli lies in the balance of flavors and textures, so be sure to use a creamy, flavorful Alfredo sauce and fresh, tender broccoli. Alternatively, home cooks can experiment with different methods of preparing the dish, such as adding other vegetables or using different types of cheese to customize the flavor profile. Whether enjoyed at a cozy Italian trattoria or homemade in your own kitchen, the Chicken Alfredo Bake with added broccoli is a comforting and satisfying meal that is sure to please.
60 min
6
450 calories
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