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Garlic Herb Roasted Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the oven to 425 degrees F.
- Rinse the chicken and pat dry with paper towels.
- In a small bowl, mix together 4 cloves of minced garlic, 2 tablespoons of chopped rosemary, 2 tablespoons of chopped thyme, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Rub the herb mixture all over the chicken, including under the skin and inside the cavity.
- Place the chicken on a roasting pan and roast in the preheated oven for 1 hour, or until the internal temperature reaches 165 degrees F.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve and enjoy!
The history of chicken dates back thousands of years, with its domestication believed to have originated in Southeast Asia. This versatile poultry has since become a staple in cuisines worldwide, from the crispy fried chicken of the American South to the fragrant tandoori chicken of India. Renowned chefs like Julia Child and Gordon Ramsay have elevated chicken dishes to new heights, while iconic restaurants like Le Coq Rico in New York City have made it their mission to showcase the best of this bird. Today, the best versions of this dish can be found in local farm-to-table restaurants that prioritize high-quality, free-range chicken. Whether roasted, grilled, or fried, the key to a delicious chicken dish lies in using fresh, well-seasoned meat and mastering the cooking technique.
75 min
4
350 calories
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