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Cherries Jubilee
Created by: Howcan Team
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup cherry brandy (Kirsch)
- 1/4 cup orange liqueur (Cointreau)
- 4 cups pitted sweet cherries
- 1/4 teaspoon almond extract
- 4 scoops of vanilla ice cream
Instructions
- In a large skillet, melt 1/4 cup of unsalted butter over medium heat.
- Add 1/2 cup of granulated sugar to the skillet and stir until the sugar is dissolved and the mixture is bubbling.
- Carefully pour in 1/4 cup of cherry brandy (Kirsch) and 1/4 cup of orange liqueur (Cointreau). Be cautious as the alcohol may ignite.
- Once the flames subside, add 4 cups of pitted sweet cherries to the skillet and cook for 2-3 minutes, stirring gently until the cherries are heated through and the sauce has thickened slightly.
- Stir in 1/4 teaspoon of almond extract and remove the skillet from the heat.
- To serve, place a scoop of vanilla ice cream in each serving bowl and spoon the cherries and sauce over the ice cream.
- Enjoy the Cherries Jubilee immediately while warm.
Cherries Jubilee is a classic dessert that originated in the 19th century. It is said to have been created by Auguste Escoffier, a renowned French chef, to honor Queen Victoria's Jubilee. This decadent dessert consists of cherries flambeed in a sweet, boozy syrup, typically made with brandy or kirsch, and served over vanilla ice cream. The dish gained popularity in upscale restaurants and became a symbol of elegance and indulgence. Today, it is still enjoyed in fine dining establishments around the world. The key to a perfect Cherries Jubilee lies in using ripe, juicy cherries and carefully flambeing them to create a rich, caramelized flavor. For a non-alcoholic alternative, cherry juice or a fruit-based liqueur can be used. The best version of this dish can be found in high-end restaurants known for their flambeed desserts, where skilled chefs put on a captivating show while preparing this delightful treat tableside.
20 min
4
300 calories
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