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Cherries in the Snow
Created by: Howcan Team
Ingredients
- 1 can (21 oz) cherry pie filling
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- 1/2 teaspoon of almond extract
- 1/4 cup of sliced almonds
Instructions
- In a medium bowl, mix together the cherry pie filling, 1/2 cup of sugar, and 1 teaspoon of vanilla extract.
- In a separate bowl, beat the heavy whipping cream until it begins to thicken.
- Gradually add in the powdered sugar and almond extract, continuing to beat until stiff peaks form.
- In serving glasses or bowls, layer the cherry mixture with the whipped cream mixture.
- Sprinkle the top with sliced almonds.
- Refrigerate for at least 1 hour before serving.
- Enjoy your delicious Cherries in the Snow dessert!
Cherries in the Snow is a classic dessert that originated in the United States in the 1920s. This luscious treat consists of a creamy, fluffy layer of whipped cream or meringue topped with a layer of cherry pie filling. The contrast of the bright red cherries against the snowy white cream gives the dish its name. This dessert has been a favorite in American households for generations and is often served during the holiday season. Notable chefs and restaurants have put their own spin on this timeless dessert, with variations featuring fresh cherries, almond-flavored cream, or a hint of citrus. Today, the best versions of this dish can be found in traditional American diners and bakeries, where the key is to achieve the perfect balance of sweet cherries and airy cream.
20 min
6
220 calories
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