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Homemade Cheetos Puffs
Created by: Howcan Team
Ingredients
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of sugar
- 1/2 cup of cheddar cheese, grated
- 1/4 cup of unsalted butter, melted
- 1/4 cup of milk
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of sugar.
- Stir in 1/2 cup of grated cheddar cheese, 1/4 cup of melted unsalted butter, and 1/4 cup of milk until a dough forms.
- Scoop out small portions of the dough and roll them into small balls, then shape them into puffs.
- Place the puffs on the prepared baking sheet and bake for 15 minutes, or until golden and crispy.
- Allow the Cheetos Puffs to cool before serving. Enjoy your homemade cheesy snack!
Cheetos Puffs were first introduced by Frito-Lay in 1971, quickly becoming a popular snack due to their light and airy texture and irresistible cheesy flavor. These iconic orange snacks are made from cornmeal and cheese, then shaped into their signature puffy form. Over the years, Cheetos Puffs have become a beloved staple in the snack world, with their distinctive crunch and cheesy goodness. Whether enjoyed as a quick snack on the go or as a guilty pleasure during movie nights, Cheetos Puffs continue to be a favorite among snack enthusiasts worldwide. Today, they can be found in grocery stores, convenience stores, and vending machines, satisfying cravings with their addictive crunch and cheesy taste.
30 min
6 servings
200 per serving calories
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