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Cheesy Sausage and Potato Casserole with Broccoli
Created by: Howcan Team
Ingredients
- 1 pound of sausage
- 4 cups of diced potatoes
- 2 cups of broccoli florets
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 2 tablespoons of all-purpose flour
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, melt 2 tablespoons of butter. Add the chopped onion and minced garlic, and cook until softened.
- Stir in 2 tablespoons of all-purpose flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in 1 cup of milk, and continue cooking until the mixture thickens.
- Stir in 1 cup of shredded cheddar cheese until melted and smooth. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- In the prepared baking dish, layer the diced potatoes, cooked sausage, and broccoli florets.
- Pour the cheese sauce over the potato, sausage, and broccoli mixture, making sure to coat everything evenly.
- Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the top is golden brown.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
The history of Cheesy Sausage and Potato Casserole with added broccoli can be traced back to the heartwarming kitchens of the American Midwest. This comforting dish has been a staple in family gatherings and potlucks for generations. The combination of savory sausage, tender potatoes, and vibrant broccoli, all smothered in a blanket of gooey cheese, creates a symphony of flavors and textures. Chefs in the Midwest have perfected this casserole, infusing it with their own unique twists and techniques. The dish has become synonymous with home-cooked comfort and is often served at cozy diners and family-owned restaurants across the region. The best version of this dish can be found in small-town diners, where the casserole is baked to golden perfection, with the cheese bubbling and the flavors melding together. The key to getting this dish right lies in the quality of the ingredients - from using the finest sausage to selecting the freshest broccoli. For those looking to put a spin on the classic recipe, some chefs recommend adding a sprinkle of crispy bacon or a dash of smoked paprika for an extra depth of flavor. Whether enjoyed as a side dish or a hearty main course, Cheesy Sausage and Potato Casserole with added broccoli continues to be a beloved comfort food that brings people together around the dinner table.
70 min
6
450 calories
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