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Cheesy Potato and Hamburger Casserole
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups frozen hash brown potatoes
- 1 can (10.75 oz) condensed cheddar cheese soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese, divided
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess grease.
- Stir in the garlic powder, paprika, salt, and black pepper. Remove from heat.
- In a large bowl, combine the frozen hash brown potatoes, cheddar cheese soup, milk, 1 1/2 cups of shredded cheddar cheese, and the cooked ground beef mixture.
- Spread the mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the grated Parmesan cheese over the top.
- Bake in the preheated oven for 40-45 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown on top.
- Allow to cool for a few minutes before serving. Enjoy!
Cheesy Potato and Hamburger Casserole, also known as "cheeseburger casserole," is a classic comfort food dish that has been a staple in American households for decades. This hearty casserole typically consists of layers of seasoned ground beef, sliced potatoes, and a creamy, cheesy sauce, all baked to golden perfection. The origins of this dish are a bit murky, but it is believed to have originated in the Midwest, where hearty, filling meals are a way of life. Some chefs and home cooks have put their own spin on the dish, adding ingredients like onions, garlic, and various spices to enhance the flavor. Today, the best versions of this dish can be found in diners and family-owned restaurants across the Midwest, where it is often served as a special or featured item. The key to a delicious cheesy potato and hamburger casserole lies in the quality of the ingredients, particularly the cheese and the seasoning of the ground beef. Some alternative methods for making this dish include using different types of cheese, such as cheddar or mozzarella, and adding a crunchy breadcrumb topping for extra texture. Overall, this beloved casserole is a timeless favorite that continues to bring families together around the dinner table.
65 min
6
450 calories
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