LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Side Dish
  3. American
  4. Truffle Oil Cheesy Mashed Potatoes
Truffle Oil Cheesy Mashed Potatoes

Your rating

Not rated yet!

Ingredients

  • 2 pounds of Yukon Gold potatoes, peeled and cut into chunks
  • 1/2 cup of milk
  • 1/4 cup of unsalted butter
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of shredded cheddar cheese
  • 1 tablespoon of truffle oil
  • Salt and pepper to taste
  • Chopped chives for garnish

Modify

Truffle Oil Cheesy Mashed Potatoes

Created by: Howcan Team

Ingredients

  • 2 pounds of Yukon Gold potatoes, peeled and cut into chunks
  • 1/2 cup of milk
  • 1/4 cup of unsalted butter
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of shredded cheddar cheese
  • 1 tablespoon of truffle oil
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  • Place the peeled and cut potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
  • Drain the potatoes and return them to the pot. Add the butter, milk, Parmesan cheese, and cheddar cheese to the pot.
  • Mash the potatoes with a potato masher until smooth and creamy. Add the truffle oil and season with salt and pepper to taste. Stir to combine.
  • Transfer the mashed potatoes to a serving dish and garnish with chopped chives. Serve hot and enjoy!
Side Dish
American

Cheesy mashed potatoes with a hint of truffle oil is a luxurious twist on the classic comfort food. This dish has its roots in traditional American and European cuisine, with truffle oil adding a touch of earthy, decadent flavor. Renowned chefs like Gordon Ramsay and Ina Garten have popularized this indulgent side dish, elevating it to gourmet status. The best versions of this dish can be found in upscale restaurants and fine dining establishments, where chefs use high-quality potatoes, rich cheeses, and a delicate drizzle of truffle oil to create a truly unforgettable culinary experience. Whether served alongside a juicy steak or as a standalone indulgence, these cheesy mashed potatoes are a must-try for food enthusiasts.

40 min

|

6

|

300 calories

Instructions

  • Place the peeled and cut potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
  • Drain the potatoes and return them to the pot. Add the butter, milk, Parmesan cheese, and cheddar cheese to the pot.
  • Mash the potatoes with a potato masher until smooth and creamy. Add the truffle oil and season with salt and pepper to taste. Stir to combine.
  • Transfer the mashed potatoes to a serving dish and garnish with chopped chives. Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Honey Mustard Glazed Chicken Breast

Honey Mustard Glazed Chicken Breast

Juicy and flavorful chicken breast with a sweet and tangy honey mustard glaze.

30 min

|

4

|

300 calories

Avocado Bacon Turkey Salad

Avocado Bacon Turkey Salad

A delicious and healthy salad with the perfect combination of flavors.

15 min

|

4

|

320 calories

Mexican Chicken Quinoa Stew

Mexican Chicken Quinoa Stew

A hearty and flavorful Mexican chicken stew served over quinoa instead of rice.

60 min

|

4

|

380 calories