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Truffle Oil Cheesy Mashed Potatoes
Created by: Howcan Team
Ingredients
- 2 pounds of Yukon Gold potatoes, peeled and cut into chunks
- 1/2 cup of milk
- 1/4 cup of unsalted butter
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of truffle oil
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Place the peeled and cut potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Add the butter, milk, Parmesan cheese, and cheddar cheese to the pot.
- Mash the potatoes with a potato masher until smooth and creamy. Add the truffle oil and season with salt and pepper to taste. Stir to combine.
- Transfer the mashed potatoes to a serving dish and garnish with chopped chives. Serve hot and enjoy!
Cheesy mashed potatoes with a hint of truffle oil is a luxurious twist on the classic comfort food. This dish has its roots in traditional American and European cuisine, with truffle oil adding a touch of earthy, decadent flavor. Renowned chefs like Gordon Ramsay and Ina Garten have popularized this indulgent side dish, elevating it to gourmet status. The best versions of this dish can be found in upscale restaurants and fine dining establishments, where chefs use high-quality potatoes, rich cheeses, and a delicate drizzle of truffle oil to create a truly unforgettable culinary experience. Whether served alongside a juicy steak or as a standalone indulgence, these cheesy mashed potatoes are a must-try for food enthusiasts.
40 min
6
300 calories
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