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  4. Extra Cheesy Lettuce Wrapped Low-Carb Turkey And Avocado Wrap
Extra Cheesy Lettuce Wrapped Low-Carb Turkey and Avocado Wrap

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Ingredients

  • 8 large lettuce leaves
  • 8 slices of low-sodium turkey breast
  • 1 ripe avocado, sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup diced bell pepper
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

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Extra Cheesy Lettuce Wrapped Low-Carb Turkey and Avocado Wrap

Created by: Howcan Team

Ingredients

  • 8 large lettuce leaves
  • 8 slices of low-sodium turkey breast
  • 1 ripe avocado, sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup diced bell pepper
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  • Lay out the lettuce leaves on a clean surface.
  • In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture evenly onto each lettuce leaf.
  • Place 2 slices of turkey onto each lettuce leaf, on top of the mayo and mustard mixture.
  • Add a few slices of avocado on top of the turkey on each lettuce leaf.
  • Sprinkle the shredded cheddar and mozzarella cheese evenly over the avocado.
  • Top with diced tomatoes, red onion, and bell pepper.
  • Season with salt and pepper to taste.
  • Carefully roll up each lettuce leaf, tucking in the sides as you go to create a wrap.
  • Serve immediately and enjoy!
LunchLow-Carb
American

The Cheesy Lettuce Wrapped Low-Carb Turkey and Avocado Wrap with extra cheese is a delightful twist on the classic low-carb wrap. This dish originated in California, where health-conscious foodies sought a satisfying, low-carb alternative to traditional wraps. Renowned chef, Maria Sanchez, of the iconic Santa Monica bistro, infused her Mexican heritage into the recipe, adding a generous helping of extra cheese for a rich, indulgent flavor. The key to this dish lies in the quality of the ingredients - succulent turkey, creamy avocado, and a blend of sharp cheddar and mozzarella. Today, the best versions of this dish can be found in health-focused eateries across California.

15 min

|

2

|

350 calories

Instructions

  • Lay out the lettuce leaves on a clean surface.
  • In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture evenly onto each lettuce leaf.
  • Place 2 slices of turkey onto each lettuce leaf, on top of the mayo and mustard mixture.
  • Add a few slices of avocado on top of the turkey on each lettuce leaf.
  • Sprinkle the shredded cheddar and mozzarella cheese evenly over the avocado.
  • Top with diced tomatoes, red onion, and bell pepper.
  • Season with salt and pepper to taste.
  • Carefully roll up each lettuce leaf, tucking in the sides as you go to create a wrap.
  • Serve immediately and enjoy!
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