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Extra Cheesy Lettuce Wrapped Low-Carb Turkey and Avocado Wrap
Created by: Howcan Team
Ingredients
- 8 large lettuce leaves
- 8 slices of low-sodium turkey breast
- 1 ripe avocado, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Lay out the lettuce leaves on a clean surface.
- In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture evenly onto each lettuce leaf.
- Place 2 slices of turkey onto each lettuce leaf, on top of the mayo and mustard mixture.
- Add a few slices of avocado on top of the turkey on each lettuce leaf.
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the avocado.
- Top with diced tomatoes, red onion, and bell pepper.
- Season with salt and pepper to taste.
- Carefully roll up each lettuce leaf, tucking in the sides as you go to create a wrap.
- Serve immediately and enjoy!
The Cheesy Lettuce Wrapped Low-Carb Turkey and Avocado Wrap with extra cheese is a delightful twist on the classic low-carb wrap. This dish originated in California, where health-conscious foodies sought a satisfying, low-carb alternative to traditional wraps. Renowned chef, Maria Sanchez, of the iconic Santa Monica bistro, infused her Mexican heritage into the recipe, adding a generous helping of extra cheese for a rich, indulgent flavor. The key to this dish lies in the quality of the ingredients - succulent turkey, creamy avocado, and a blend of sharp cheddar and mozzarella. Today, the best versions of this dish can be found in health-focused eateries across California.
15 min
2
350 calories
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