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Spicy Cheesy Jalapeno Hashbrown Casserole
Created by: Howcan Team
Ingredients
- 1 (30 oz) package of frozen shredded hashbrowns, thawed
- 1/2 cup of unsalted butter, melted
- 1 (10.75 oz) can of condensed cream of chicken soup
- 1 (8 oz) container of sour cream
- 1 small onion, finely chopped
- 2 cups of shredded cheddar cheese
- 2 jalapenos, seeded and finely chopped
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of breadcrumbs
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine the thawed hashbrowns, melted butter, condensed cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, chopped jalapenos, garlic powder, salt, and black pepper. Mix until well combined.
- Spread the mixture into the prepared baking dish.
- Sprinkle the breadcrumbs evenly over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Allow to cool for 5 minutes before serving. Enjoy the spicy, cheesy goodness!
Cheesy Hashbrown Casserole with a spicy jalapeno kick has a rich history rooted in American comfort food. This beloved dish gained popularity in the Midwest, where it became a staple at potlucks and family gatherings. The addition of spicy jalapenos adds a modern twist to this classic recipe, infusing it with a fiery kick that elevates the flavors. Renowned chefs like Bobby Flay and Guy Fieri have put their own spin on this dish, incorporating bold flavors and innovative techniques. Today, the best versions of this casserole can be found in diners and family-owned restaurants across the country, where chefs take pride in perfecting the balance of creamy cheese, crispy hashbrowns, and spicy jalapenos. To make the best Cheesy Hashbrown Casserole with a spicy jalapeno kick, it's crucial to use high-quality cheese and fresh jalapenos for maximum flavor. Some alternative methods for making this dish include adding crispy bacon or topping it with a crunchy breadcrumb crust for added texture. Whether served as a side dish or a main course, this spicy twist on a classic casserole is sure to delight food lovers everywhere.
60 min
8
320 calories
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