Your rating
Not rated yet!
Modify
Cheesy Garlic Breadsticks with Parmesan
Created by: Howcan Team
Ingredients
- 1 1/2 cups of warm water
- 1 tablespoon of sugar
- 1 packet of active dry yeast
- 3 1/2 cups of all-purpose flour
- 2 teaspoons of salt
- 1/4 cup of olive oil
- 3 cloves of garlic, minced
- 1/2 cup of grated mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of melted butter
Instructions
- In a large bowl, combine 1 1/2 cups of warm water, 1 tablespoon of sugar, and 1 packet of active dry yeast. Let it sit for 5 minutes until foamy.
- Add 3 1/2 cups of all-purpose flour, 2 teaspoons of salt, and 1/4 cup of olive oil to the yeast mixture. Mix until a dough forms.
- Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
- Preheat the oven to 400°F (200°C). Punch down the dough and divide it into 12 equal pieces. Roll each piece into a breadstick shape and place them on a lined baking sheet.
- In a small bowl, mix 3 cloves of minced garlic with 2 tablespoons of melted butter. Brush the garlic butter over the breadsticks. Sprinkle the breadsticks with 1/2 cup of grated mozzarella cheese and 1/4 cup of grated parmesan cheese.
- Bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with 2 tablespoons of chopped fresh parsley. Serve warm and enjoy!
Cheesy garlic breadsticks with a sprinkle of parmesan have a rich history rooted in Italian culinary tradition. This delectable dish originated in the kitchens of skilled Italian chefs who sought to elevate the classic breadstick by infusing it with the bold flavors of garlic and the savory richness of parmesan cheese. The dish gained popularity in Italian-American restaurants across the United States, where it became a beloved appetizer and accompaniment to pasta dishes. Today, the best versions of this dish can be found in authentic Italian eateries, where chefs meticulously craft the perfect balance of cheesy, garlicky goodness. The key to achieving the ideal cheesy garlic breadstick lies in using high-quality parmesan cheese and fresh garlic, ensuring a burst of flavor in every bite. For a unique twist, some chefs incorporate alternative methods such as adding herbs or spices to the dough, creating a tantalizing variation of this beloved classic.
30 min
12
180 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Spicy Beef Quesadillas
These spicy beef quesadillas are a delicious and satisfying meal.
30 min
4
450 calories
Shortbread Cookies with Lemon Curd and Whipped Cream
Delicious shortbread cookies topped with tangy lemon curd and fluffy whipped cream.
45 min
12
180 calories
Berry Blast Smoothie Bowl with Greek Yogurt
A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.
10 min
2
250 calories