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Cheesy Corn Casserole
Created by: Howcan Team
Ingredients
- 2 cans (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 2 cups shredded cheddar cheese
- 1 box (8.5 oz) corn muffin mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, 1 cup of shredded cheddar cheese, corn muffin mix, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the mixture.
- Bake in the preheated oven for 45 minutes, or until the casserole is set and the cheese is golden and bubbly.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
Cheesy Corn Casserole is a beloved Southern dish with a rich history dating back to traditional American home cooking. This classic casserole has been a staple at family gatherings and potlucks for generations. The dish typically consists of sweet corn kernels mixed with creamy, cheesy ingredients and baked to golden perfection. Chefs in the Southern United States have perfected this comforting dish, adding their own unique twists and flavors. The best versions of this casserole can be found in renowned Southern restaurants and diners, where it's often served as a side dish alongside barbecue or fried chicken. The key to a delicious Cheesy Corn Casserole lies in the quality of the cheese and the sweetness of the corn, making it a must-try for anyone craving a taste of Southern comfort food.
60 min
8
320 calories
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