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Cheesy Chicken Enchiladas
Created by: Howcan Team
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 can (10 oz) red enchilada sauce
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 12 corn tortillas
- 2 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- In a large bowl, mix together 1 cup of cheddar cheese, 1 cup of Monterey Jack cheese, diced onion, diced green bell pepper, shredded chicken, sour cream, and chopped cilantro. Season with chili powder, cumin, garlic powder, salt, and pepper.
- In a small skillet, heat the vegetable oil over medium heat. Lightly fry each corn tortilla for about 10 seconds on each side to make them pliable. Drain on paper towels.
- Pour 1/3 of the enchilada sauce into the bottom of the prepared baking dish.
- Spoon about 1/4 cup of the chicken and cheese mixture down the center of each tortilla. Roll up and place seam side down in the baking dish. Repeat with the remaining tortillas.
- Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle with the remaining cheddar and Monterey Jack cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the enchiladas cool for a few minutes before serving. Garnish with additional cilantro and serve hot.
Cheesy Chicken Enchiladas have a rich history dating back to ancient Mayan and Aztec civilizations, where corn tortillas were filled with various meats and rolled. The dish evolved over centuries, with Spanish influence adding cheese and the use of chicken. Today, this beloved Mexican comfort food is a staple in Tex-Mex cuisine. Renowned chefs like Rick Bayless and Diana Kennedy have popularized their own versions, incorporating authentic Mexican flavors and techniques. The key to a perfect Cheesy Chicken Enchilada lies in the balance of tender, flavorful chicken, gooey melted cheese, and a zesty, homemade enchilada sauce. For the best version, head to the Southwest United States, where restaurants like El Fenix in Dallas serve up legendary enchiladas. Alternatively, consider adding a touch of smoky chipotle peppers or using a green tomatillo sauce for a unique twist on this classic dish.
50 min
6
450 calories
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