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Cheesy Cauliflower Casserole
Created by: Howcan Team
Ingredients
- 1 head of cauliflower, cut into florets
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 1/4 cup of breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5 minutes. Drain and set aside.
- In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour and cook for 1 minute.
- Gradually whisk in 1 cup of milk and continue cooking until the mixture thickens, about 5 minutes.
- Stir in 1/2 cup of cheddar cheese, 1/4 cup of Parmesan cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted and the sauce is smooth.
- Remove from heat and add the cooked cauliflower to the cheese sauce, stirring to coat the cauliflower evenly.
- Transfer the cauliflower mixture to the prepared baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese and 1/4 cup of Parmesan cheese over the top. Then, sprinkle 1/4 cup of breadcrumbs over the cheese.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
Cheesy Cauliflower Casserole is a classic comfort food dish that has been enjoyed for generations. This creamy and indulgent casserole is made with tender cauliflower florets smothered in a rich and gooey cheese sauce, then baked to golden perfection. The dish has its roots in traditional American home cooking, where it has been a staple on family dinner tables for years. While there are countless variations of this dish, some of the best versions can be found in Southern and Midwestern regions of the United States, where it is often served as a side dish at potlucks, holiday gatherings, and Sunday dinners. Renowned chefs and home cooks alike have put their own spin on this classic recipe, adding ingredients like crispy bacon, caramelized onions, or a crunchy breadcrumb topping for extra flavor and texture. To make the best Cheesy Cauliflower Casserole, it's important to use high-quality cheese and fresh cauliflower. The cheese sauce should be creamy and well-seasoned, and the cauliflower should be cooked until just tender to maintain its texture. For a healthier twist, some recipes call for using a combination of cauliflower and broccoli or adding in some spinach for extra nutrients. For those looking for a low-carb alternative, some chefs have experimented with using cauliflower rice instead of whole florets, creating a lighter version of the casserole that's just as satisfying. Whether you stick to the traditional recipe or get creative with your own additions, Cheesy Cauliflower Casserole is a timeless dish that never fails to please.
60 min
6
320 calories
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