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Cheesy Baked Spinach and Artichoke Dip
Created by: Howcan Team
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 1/4 cup grated onion
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 cup cream cheese, 1/4 cup grated onion, 2 cloves minced garlic, 1/2 teaspoon red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in the chopped spinach and artichoke hearts until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
- Allow to cool for a few minutes before serving with tortilla chips, bread, or vegetables.
Cheesy Baked Spinach and Artichoke Dip has a rich history rooted in American cuisine. This indulgent dish gained popularity in the 1980s and has since become a staple at parties and restaurants across the country. Renowned chefs like Emeril Lagasse and Bobby Flay have put their own spin on this classic, elevating it to new heights. The creamy blend of spinach, artichokes, and gooey cheese creates a decadent dip that's perfect for sharing. Today, the best versions of this dish can be found in cozy neighborhood eateries and upscale bistros. The key to a perfect dip lies in the quality of the cheese and the balance of flavors. For a twist, some chefs add a dash of hot sauce or a sprinkle of crispy bacon to take this beloved appetizer to the next level.
40 min
8
220 calories
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