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Cheesy Baked Potatoes with Paprika
Created by: Howcan Team
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped chives
- 1/4 cup melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes and pierce them several times with a fork. Place them on a baking sheet and bake for 45-50 minutes, or until tender.
- Remove the potatoes from the oven and let them cool for a few minutes. Reduce the oven temperature to 350°F (175°C).
- Cut each potato in half lengthwise and scoop out the flesh into a large bowl, leaving a thin shell of potato inside the skin.
- Mash the potato flesh with sour cream, melted butter, salt, and black pepper. Stir in 3/4 cup of shredded cheddar cheese and 3 tablespoons of chopped chives.
- Spoon the mixture back into the potato skins and sprinkle the remaining 1/4 cup of cheddar cheese on top of each potato.
- Place the stuffed potatoes back on the baking sheet and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle the paprika and remaining chopped chives over the potatoes before serving.
The history of Cheesy Baked Potatoes with a sprinkle of paprika can be traced back to the heartwarming kitchens of the American South. This comforting dish has been a staple in Southern cuisine for generations, with its roots in hearty, soul-satisfying comfort food. The combination of creamy melted cheese, fluffy baked potatoes, and a hint of smoky paprika creates a symphony of flavors that has delighted diners for years. Chefs in the Southern United States have perfected this dish, infusing it with their own unique twists and techniques. Today, the best versions of this dish can be found in cozy, family-owned restaurants throughout the South, where it's often served as a side dish or a satisfying main course. The key to getting this dish right lies in the quality of the cheese and the perfect balance of flavors. While cheddar is a popular choice, some chefs experiment with Gruyère or fontina for a more complex taste. The sprinkle of paprika adds a subtle smokiness and a pop of color, elevating the dish to new heights. For a twist on the classic recipe, some chefs incorporate crispy bacon or scallions for added depth of flavor. Whether enjoyed as a side dish or the star of the meal, Cheesy Baked Potatoes with a sprinkle of paprika is a beloved classic that continues to bring comfort and joy to diners across the South.
75 min
4
350 calories
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