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Cheesy Bacon Potato Skins
Created by: Nat2
Ingredients
- 4 large russet potatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sour cream
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes and pierce them with a fork. Place them on a baking sheet and bake for 45-50 minutes, or until tender.
- Remove the potatoes from the oven and let them cool for 10 minutes.
- Cut the potatoes in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato on the skin. Reserve the scooped-out potato for another use.
- Increase the oven temperature to 450°F (230°C).
- Place the potato skins back on the baking sheet and sprinkle with salt and pepper. Bake for 10 minutes, or until the edges are crispy.
- Remove the potato skins from the oven and sprinkle each with cheddar cheese and bacon.
- Return the potato skins to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Top each potato skin with a dollop of sour cream and chopped green onions.
- Serve hot and enjoy!
Cheesy bacon potato skins are a beloved American appetizer that originated in the 1970s. Created by Chef T.G.I. Friday's in New York City, these crispy potato skins filled with gooey cheese and savory bacon quickly gained popularity. The dish spread across the country and became a staple in casual dining restaurants and sports bars. Today, the best version of this dish can be found in various eateries across the United States, with some chefs adding their own unique twists, such as using different types of cheese or adding jalapenos for a spicy kick. The key to perfecting this dish lies in achieving the ideal balance of crispy potato, melted cheese, and flavorful bacon.
80 min
8
320 calories
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