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Cheesy Bacon Hashbrown Casserole
Created by: Howcan Team
Ingredients
- 1 (30 oz) package of frozen shredded hashbrowns, thawed
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of diced onion
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1 (10.5 oz) can of condensed cream of chicken soup
- 1 cup of cooked and crumbled bacon
- 1/4 cup of chopped fresh chives
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine the thawed hashbrowns, melted butter, salt, and black pepper. Mix well.
- Spread half of the hashbrown mixture into the prepared baking dish. Sprinkle with half of the diced onion and 1 cup of shredded cheddar cheese.
- In another bowl, mix together the sour cream and cream of chicken soup. Spread half of this mixture over the cheese layer.
- Repeat the layers with the remaining hashbrown mixture, diced onion, cheese, and sour cream mixture.
- Top the casserole with the cooked and crumbled bacon and chopped chives.
- Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the casserole is bubbly and the top is golden brown.
- Allow the casserole to cool for 5-10 minutes before serving. Enjoy!
Cheesy Bacon Hashbrown Casserole is a beloved comfort food dish that has been a staple in American homes for decades. This hearty casserole combines crispy bacon, shredded hashbrowns, and gooey cheese, creating a mouthwatering blend of flavors and textures. The dish has its roots in traditional American cuisine, with variations found in diners and family restaurants across the country. Chefs and home cooks alike have put their own spin on the recipe, adding ingredients like sour cream, onions, and various seasonings to enhance the dish's savory profile. Today, the best versions of this dish can be found in diners and eateries that specialize in classic American comfort food. The key to a perfect Cheesy Bacon Hashbrown Casserole lies in achieving the ideal balance of crispy bacon, tender hashbrowns, and melted cheese, creating a dish that is both indulgent and satisfying. Whether served as a side dish or a main course, this casserole is a crowd-pleaser that continues to hold a special place in the hearts of food lovers everywhere.
60 min
8
380 calories
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